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Introduce several kinds of coffee defective beans

Introduce several kinds of coffee defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become different.

2014-06-16
Introduction of several defective beans of Coffee beans

Introduction of several defective beans of Coffee beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-10-08
Basic knowledge of boutique coffee defective beans

Basic knowledge of boutique coffee defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2015-01-28
Easy-to-use coffee pot seagull hand-pressed coffee machine

Easy-to-use coffee pot seagull hand-pressed coffee machine

The seagull hand-pressed coffee machine is a very young coffee ware, which uses a very simple structure to achieve the goal of humanizing the commercial Italian coffee machine, replacing the boiler and heat exchange with hot water and the water pump with hand pressure. although the final effect is obviously much worse than the coffee machine, it is a very good choice for Italian coffee lovers. Plus it doesn't need electricity.

2015-07-13
Easy-to-use coffee pot seagull hand-pressed coffee machine

Easy-to-use coffee pot seagull hand-pressed coffee machine

The seagull hand-pressed coffee machine is a very young coffee ware, which uses a very simple structure to achieve the goal of humanizing the commercial Italian coffee machine, replacing the boiler and heat exchange with hot water and the water pump with hand pressure. although the final effect is obviously much worse than the coffee machine, it is a very good choice for Italian coffee lovers. Plus it doesn't need electricity.

2015-09-24
How to buy a high-pressure and easy-to-use coffee machine for the least money to teach you to choose the right one

How to buy a high-pressure and easy-to-use coffee machine for the least money to teach you to choose the right one

Recently, the friends of this site have a high voice for the quality of life, and they are very interested in the Delonghi Delon coffee machine. As a thing full of foreign style and practical, coffee is a good choice for you to wake up in the morning and prevent sleepiness in the afternoon. More importantly, a coffee maker that suits you may not be expensive, as long as you know it, you can choose the right one. Today, Blue Cat is here to tell you about Delonghi.

2016-01-08
Commercial coffee machines are becoming more and more common.

Commercial coffee machines are becoming more and more common.

Commercial coffee machine is becoming more and more common, because it is easy to buy, easy to operate, and has been recognized and loved by the majority of consumers. Walking in the aisles of subway stations, walking through large game airports, shopping malls and supermarkets, etc., you will find that the city is changing day by day, and there are more and more vending machines in the places.

2015-09-17
What should I pay attention to in coffee grinding? The skill of grinding coffee beans

What should I pay attention to in coffee grinding? The skill of grinding coffee beans

Coffee the ideal time to grind coffee is to grind it before it is cooked. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or don't want to buy a bean grinder, so they usually buy ready-made coffee powder when they drink coffee at home.

2015-11-10
Criteria for distinguishing quality coffee

Criteria for distinguishing quality coffee

In the definition of high-quality coffee, it is not difficult to see that the first flawless bean is the top priority of the whole link. What is defective bean?

2014-05-12
The basic knowledge of Coffee defective beans

The basic knowledge of Coffee defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2015-05-11
Roasting and taste of coffee beans from different origins

Roasting and taste of coffee beans from different origins

Panama SHB has a good aroma and taste. Aromas are also so-called high and low, while Panama coffee beans are high, taste balance is good, some acid, high maturity and uniform bean quality. Beans thin meat, so with good heat, not easy to produce uneven baking situation. The taste purity is high, the beans have no different size state, so there is no miscellaneous taste. big

2014-08-25
Italian coffee flower-pulling teaching about flower-pulling vat

Italian coffee flower-pulling teaching about flower-pulling vat

There are not many kinds of coffee jars on the market, each has its own characteristics, the key is to see whether it is easy to hold. I collected some coffee jars and analyzed the feel and operation characteristics of each kind of coffee jars.

2014-09-09
The utensils used in making Japanese-style hand-brewed coffee

The utensils used in making Japanese-style hand-brewed coffee

Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.

2015-09-06
Common sense of defective beans affecting the flavor of high-quality coffee

Common sense of defective beans affecting the flavor of high-quality coffee

Moldy beans: cyan and white bacteria grow because they are not completely dry or are too wet during transportation and preservation, which will make the whole cup of coffee mildew if mixed into roasting and grinding. Fermented beans: there are two main causes: one is the process of soaking in a washing fermentation tank, which is formed by water pollution, and the other is that the moisture in the warehouse makes it ferment and make the beans.

2015-05-15
Introduction of defective beans in coffee roasting

Introduction of defective beans in coffee roasting

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-07-02
Coffee brewing method: Japanese hand coffee making skills and matters needing attention

Coffee brewing method: Japanese hand coffee making skills and matters needing attention

Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.

2015-12-07
Several kinds of coffee defective beans are introduced.

Several kinds of coffee defective beans are introduced.

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-08-05
Easy to learn but difficult to learn the three levels of coffee roasting

Easy to learn but difficult to learn the three levels of coffee roasting

We can simply summarize the degree of "coffee roasting" skills into three levels: basic roasting, adjustment roasting, and artistic roasting. If you are also a coffee roaster, take a quick look at which level you belong to.

2014-07-04
Drinking coffee immediately after drinking alcohol is easy to increase cardiovascular burden.

Drinking coffee immediately after drinking alcohol is easy to increase cardiovascular burden.

Some people are used to drinking a cup of coffee after drinking, thinking that good wine and coffee will sober up. In fact, it is not suitable to drink coffee after drinking. After drinking alcohol, alcohol will be quickly absorbed by the digestive system into the blood circulation system, and then affect the gastrointestinal, heart, liver, kidney, brain and endocrine system, of which the most direct and serious victim is the brain. If you drink coffee immediately after drinking, it will make the brain go from extreme to extreme.

2014-08-27
Drinking coffee immediately after healthy wine is easy to increase cardiovascular burden.

Drinking coffee immediately after healthy wine is easy to increase cardiovascular burden.

Some people are used to drinking a cup of coffee after drinking, thinking that good wine and coffee will sober up. In fact, it is not suitable to drink coffee after drinking. After drinking alcohol, alcohol will be quickly absorbed by the digestive system into the blood circulation system, and then affect the gastrointestinal, heart, liver, kidney, brain and endocrine system, of which the most direct and serious victim is the brain. If you drink coffee immediately after drinking, it will make the brain go from extreme to extreme.

2014-11-03
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